Free Recipes - Seafood Recipes - Fish, Salmon, Crab, Tuna, Shellfish Recipes, Healthy Diet

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From snapper and salmon through to prawns and oysters, BBQ, stir-fry, grill or steam - find great fish and shellfish recipes for all occasions.

Healthy

Celeriac and herb salad with smoked salmon

Thai

Yum som-o - pomelo salad in yum dressing

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Fresh tuna and red pepper stew

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Lunch

Steamed snapper, ginger and soy broth

Chinese, Quick, Healthy, Wheat free, Dairy free, Egg free, Lunch

Morwong en papillote with a ragout of braised Gould's squid

Modern, Quick, Contemporary, Healthy, Wheat free, Dairy free, Nut free, Egg free, Lunch

Advertiser's recipes

Lactose Free Japanese Noodle Salad with Wasabi Yogurt Dressing

Japanese, Quick, Contemporary, Healthy, Nut free, Egg free, Salad

Warm baby octopus and potato salad

Spanish, Quick, Healthy, Kid-friendly, Wheat free, Dairy free, Nut free, Egg free, Lunch

Pan-fried barramundi pieces with onion cream

Modern, Quick, Contemporary, Wheat free, Nut free, Egg free, Dinner

Pan-fried barramundi pieces with onion cream

Modern, Quick, Contemporary, Wheat free, Nut free, Egg free, Dinner

Spaghetti with mussels

Italian, Quick, Healthy, Kid-friendly, Dairy free, Nut free, Dinner

Chef's recipes

Stephanie Alexander

Trout with almonds and cherry tomatoes

Steve Manfredi

Spaghettini with chives and salmon roe

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Wine to have with seafood

Pinot Noir

Rosé

Asian seafood dishes

Chardonnay

Seafood curries

Chenin Blanc

Pinot Grigio

Riesling

Sauvignon Blanc

Semillon

Verdelho

Asian seafood dishes

Viognier

Roast pork loin with horseradish

Modern, 45 mins plus, Contemporary, Dairy free, Nut free, Egg free, Dinner

Grating fresh horseradish root is a weepy job, akin to cutting onions but theres a difference. Not only does it make you cry but it also goes up your nose in that pleasantly painful way that wasabi does. Its a bit of a rush. More...

Nashi butterscotch cake

British, Quick, Nut free, Dessert

This cake makes a wonderful autumn dessert and is best eaten the day it is made. If making the cake ahead of time, the nashi can be brushed with a little warm golden syrup for extra gloss just before serving. Springform cake tins sometimes leak, so cook it in a regular cake pan for best results. More...

Torta di patate

Italian, 45 mins plus, Nut free, Side dish

This is an excellent recipe and is ideal served alongside a baked fish or grilled sausages, or almost anything really. I found that sliced wedges reheated perfectly and the exposed edges became a little crisp, which was delicious. Patience Gray suggests using crushed grissini or fennel-flavoured taralli rings in place of the fresh breadcrumbs. I think I will try that next time. More...