Crostini with cherry tomatoes
- 16 cherry tomatoes, halved
- 1 clove garlic, finely sliced
- 50mL extra virgin olive oil
- 1 sprig oregano, finely chopped
- 1 sprig basil, finely chopped
- Salt and pepper
- 150g grated ricotta insalata (or ricotta)
When he entertains at home, Maiale serves pasta, such as spaghetti and mussels. But home - like A Tavola - is about more than just pasta. Guests are also served three types of crostini and pandoro cake with fresh cherries and mascarpone.
Method
Combine all ingredients except ricotta. Spoon onto crostini. Top with ricotta.
Serves 8.
