Free Recipes - Meat Recipes - Beef, Pork, Ham, Lamb, Italian food, Christmas Recipes

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From warming rich casseroles, to a twist on the great Aussie BBQ. Search from hundreds of great meat recipes.

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Grilled beef rump cap with roast garlic, horseradish and sage

British, Quick, Healthy, Wheat free, Dairy free, Nut free, Egg free, Dinner

Rabbit lasagne with truffle-scented bechamel

Modern, 45 mins plus, Contemporary, Dinner

Baharat pork chops, tahini beans and sweet potato mash

Middle Eastern, Quick, Wheat free, Dairy free, Egg free, Dinner

Curried lamb and winter vegetable pasties

British, 45 mins plus, Contemporary, Healthy, Dairy free, Nut free, Finger food

Calf's liver and creamed silverbeet

British, 45 mins plus, Contemporary, Kid-friendly, Wheat free, Nut free, Egg free, Dinner

Chef's recipes

Stephanie Alexander

Paillard of lamb on witlof with anchovy butter

Steve Manfredi

Grilled beef rump cap with roast garlic, horseradish and sage

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Wine to have with meat

Cabernet Sauvignon

Merlot

Pinot Noir

Shiraz

Grenache

Chardonnay

Riesling

Sauvignon Blanc

Semillon

Asian meat dishes

Verdelho

Sticky toffee pudding

British, 45 mins plus, Dessert

Everyones favourite winter pudding, this time with extra spices. The caramel sauce is easily made on the spot. More...

Quick green soup

Indian, Quick, Contemporary, Healthy, Vegetarian, Wheat free, Nut free, Egg free, Soup

This power-packed dahl soup is made exciting with fried spices, creating lashings of flavor. Serve as a soup or pour over steamed fragrant basmati rice. More...

Rich chocolate tart

French, Quick, Contemporary, Dessert

This simple recipe is from French chef Joel Robuchon. More...

Moroccan honeycomb pancakes

Middle Eastern, 45 mins plus, Contemporary, Dessert

Based on a recipe from Robert Carrier. These yeast pancakes are cooked on one side only and develop little holes like a crumpet - all the better for soaking up the honey and melted butter. More...

Char kroeung

Vietnamese, Quick, Wheat free, Dairy free, Egg free, Dinner

Working for BHP for 20 years doesnt usually qualify you for a job as a chef, but for Cambodian-born Sunny Chung, head chef at Bopha Devi in Yarraville, the change from fitter and turner to cook wasnt so unusual. As a young language student in Cambodia, Sunny often happily cooked for friends and family, but when the Khmer Rouge came to power in 1975, that part of his life ended. After a stint as a cook in a labour camp, Sunny eventually came to Australia as a refugee in 1980. More...