Cuisine - Seafood recipes http://cuisine.com.au/recipe-finder/seafood From snapper and salmon through to prawns and oysters, BBQ, stir-fry, grill, or steam - find great fish and shellfish recipes for all occasions. en-au Prawns and harissa http://cuisine.com.au/recipe/Prawns_and_harissa We've been using some amazing fresh king prawns caught on the east coast, a great example of a product that doesn't need much doing to it. Harissa originated in North Africa and is customarily made with dried red chillies. Marinated prawns http://cuisine.com.au/recipe/marinated_prawns Light, aromatic, flavoursome. A divine dish. Chilled asparagus soup with scallops http://cuisine.com.au/recipe/Chilled_asparagus_soup_with_scallops A great chilled soup, perfect for Summer. Crayfish laksa http://cuisine.com.au/recipe/crayfish_laksa Laksa can be a little finicky to make with so many ingredients, but the end result is very much worth the trouble. A deliciously aromatic dish that is so enjoyable to eat. Cozze ripieni http://cuisine.com.au/recipe/cozze_ripieni A warming italian dish to serve as a starter or a main. Crab, silverbeet and ricotta gnocchi http://cuisine.com.au/recipe/Crab_silverbeet_and_ricotta_gnocchi But both the spanner and blue swimmer crabs have sweeter flesh than the mud crab. Getting to it takes more patience and for those who like to work for their food, it's a lot like gnawing ribs or sucking marrowbones. The reward is well worth the effort. Hot and sour prawns with snake beans and noodles http://cuisine.com.au/recipe/Hot_and_sour_prawns_with_snake_beans_and_noodles Tamarind comes in many forms and is often sold as a concentrate or puree, both of which are convenient to use. The concentrate is a thick, molasses-type liquid made by boiling down the pulp after it has been strained to remove the seeds and fibre. Add tamarind water to Thai hot and sour prawn soup - tom yum goong - in place of lime. Grilled calamari filled with morcilla served with pumpkin puree http://cuisine.com.au/recipe/Grilled_calamari_filled_with_morcilla_served_with_pumpkin_puree A dish rich in taste and style. Prawn, ginger and lemon grass stir-fry http://cuisine.com.au/recipe/Prawn_ginger_and_lemon_grass_stir_fry A simple and healthy stir-fry that allows the fragrant ginger, lemon grass and thai basil to shine Oyster saute in lemongrass and coconut sauce http://cuisine.com.au/recipe/oyster-saute-in-lemongrass-and-coconut-sauce These sensual, delicate morsels are delectable served simply with a squeeze of lemon or lime and slurped lovingly. Or they can be grilled, steamed, baked, dropped into soups or drunk as an oyster shooter. Try this simple Asian-style oyster saute over some steamed rice.