http://cuisine.com.au/recipe-finder/portuguese-recipes A variety of Portuguese recipes from piri-piri chicken through to custard tarts and salt cod croquettes... en-au http://cuisine.com.au/recipe/Portuguese-seafood-rice A big-flavoured, soupy Portuguese dish brimming with thick fish fillets,prawns and chorizo. http://cuisine.com.au/recipe/festive-semolina-cake Said to be a legacy of the Portuguese, this semolina cake has several names including love cake and sugee also suji as it's the Indian word for semolina cake. http://cuisine.com.au/recipe/Piri-piri-marinade-for-BBQ-chicken Wings and drumsticks are also easy, but I especially like to cook a small whole chicken, flattened, this way. To do this, increase the cooking time to 25-30 minutes for a 1kg chicken, and cover with a lid while it cooks. http://cuisine.com.au/recipe/Portuguese-apple-fritters Harking back to other simple, honest, old-world dishes, these Portuguese-style fritters are delicate, light, crunchy bubbles of fried batter encasing sweet, anise flavoured apple rings. They're delicious - just try stopping at four or five. http://cuisine.com.au/recipe/easy_portuguese_tarts I love Portuguese tarts and this simplified version is perfect for parties. Use a good-quality butter puff pastry such as Careme brand or visit Paterson's Cakes in Chapel Street, Windsor, for ready-made puff pastry. Be sure to roll it thinly.