http://cuisine.com.au/recipe-finder/indonesian-recipes A variety of Indonesian recipes from Gado Gado through to Rendang and Sambal Goreng... en-au http://cuisine.com.au/recipe/nasi_goreng This Indonesian way with fried rice - jazzing it up with prawns, tomatoes, bean sprouts and herbs - is very handy when you have cooked too much rice, or indeed, have leftovers such as chicken, ham or salmon. http://cuisine.com.au/recipe/Tofu-and-beansprout-fritters Softer tofu, sometimes called "silken", is suitable in dishes where its delicate, creamy texture is maintained, such as soups and curries, or fried gently with a marinade or finished with a dressing. Firmer tofu can withstand rougher treatment. It can be used in dry rendang-like curries, stir-fries or fritters. http://cuisine.com.au/recipe/Sweet-black-rice-pudding This is a delectable dish of sweet, black glutinous rice combined with sticky white glutinous rice cooked slowly in an earthenware pot to melt-in-your-mouth consistency. Infused with scented pandan palm leaves to add a flavour similar to vanilla, sweetened with fresh wheels of grated palm sugar, drenched with swirls of rich coconut cream to cool it, then topped with fresh mango or banana ... mmm ... That's what I call a memorable Bali holiday! http://cuisine.com.au/recipe/Fried-bananas-Indonesian-style-Pisang-goreng This is a recipe from Sri Owen's excellent book Indonesian Regional Food and Cookery. http://cuisine.com.au/recipe/Mango-and-cabbage-acar This is a dish from Sri Owen's Indonesian Regional Food and Cookery. http://cuisine.com.au/recipe/Star-fruit-with-coconut-sugar-sauce-and-sago-pudding Most tropical fruits are perfection in their raw state. Pineapple, pawpaw and passionfruit are stunning in simple summer desserts, but try mangosteens, durian and carambola too - their unique flavours and lush textures will tantalise jaded taste buds. http://cuisine.com.au/recipe/indian-mee-goreng Goreng means fried and mee means noodle, in this case the yellow, spaghetti-like Hokkien egg noodle. The lime juice at the end makes all the flavours jump. http://cuisine.com.au/recipe/Sate-daging http://cuisine.com.au/recipe/Peanut-katjang-sauce http://cuisine.com.au/recipe/Oysters-with-fire-ice Carol Flanagan expanded the role significantly when her daughter Victoria married in January. Not only did the international trade lawyer act as celebrant, she also did the catering, treating guests to a six-course degustation feast at her West Pennant Hills home.