http://cuisine.com.au/recipe-finder/drinks Shake, blend, spritz - find great drink recipes from cocktails that will make your party to something healthy for the kids. en-au http://cuisine.com.au/recipe/death-by-hot-chocolate For something especially luxurious try adding Frangelico or Tia Maria to the milk while warming. http://cuisine.com.au/recipe/jimmy_chew http://cuisine.com.au/recipe/pimms-royale Once seen as a stuffy drink of bygone generations, Pimm's is finding favour, mixed in all sorts of contemporary ways, among much younger drinkers. Poured over loads of ice with lemonade and/or dry ginger ale, Pimm's is one of the world's most recognisable and refreshing highballs. http://cuisine.com.au/recipe/hea-wana-lea-punch From a small office bar to the highest honour in bartending - 22-year-old visual arts student Charlie Ainsbury began bartending just two years ago for Bayswater Brasserie before he was whipping up his own creative cocktails. Going through a gruelling three rounds of competition including a written exam, a cocktail-making session in front of a panel of judges and a taste test, Charlie beat hundreds of bartenders across the state to take out the industry's top award. http://cuisine.com.au/recipe/little-chelsea-cocktail From a small office bar to the highest honour in bartending - 22-year-old visual arts student Charlie Ainsbury began bartending just two years ago for Bayswater Brasserie before he was whipping up his own creative cocktails. Going through a gruelling three rounds of competition including a written exam, a cocktail-making session in front of a panel of judges and a taste test, Charlie beat hundreds of bartenders across the state to take out the industry's top award. http://cuisine.com.au/recipe/saganaki-martini The perception of saganaki is that it's the name given to the fried cheese. But it really comes from the name of the special frying pan that fish is cooked in. Once cooked, the Greeks would remove the fish and cook the cheese and bread to soak up the fishy flavours left in the pan. Be warned that the olives take a long time in the oven. You can make them weeks in advance and store them in an airtight container in the refrigerator until needed. http://cuisine.com.au/recipe/Bodega_sangria Drinks are just as important as food when the Bodega boys entertain at home. http://cuisine.com.au/recipe/Bloody_mary So what exactly is South American-style bloody mary? Bloody mary with double the amount of booze. http://cuisine.com.au/recipe/herbal-teas Tea time means a pause - a chance to zone out for a while, to take a brief sojourn from your desk, to refresh the mind. Here are a few of my favourite herbals. They offer a remedy for some of life's big challenges, especially getting through the cold winter months. http://cuisine.com.au/recipe/Watermelon-and-lemon-granita Chinchilla is the watermelon capital of Australia. This small town, a couple of hours north-west of Brisbane, and its surrounds produce about 25 per cent of the nation's watermelons. http://cuisine.com.au/recipe/Mint-tea Timing is everything when trying to get the right look. Exercise a little patience and allow your tea to steep long enough, but not too long.