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Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

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Mulled wine and fruit mince dodgers

Hot and sour prawns with snake beans and noodles

Malaysian, Quick, Wheat free, Dairy free, Nut free, Egg free, Dinner

Mint gremolata-crusted lamb racks

French, Quick, Contemporary, Healthy, Kid-friendly, Wheat free, Dairy free, Nut free, Egg free, Dinner

Cauliflower with hazelnuts and gorgonzola sauce

French, Quick, Kid-friendly, Wheat free, Nut free, Side dish

Sticky toffee pudding

British, 45 mins plus, Dessert

Interactive Cook

The Interactive Cook: Ginger Pannacotta

Steve Manfredi cooks up a beautiful dessert of Ginger Pannacotta with Strawberries and Oranges.
Watch the video

Blogs

Stephanie Alexander

Sharp and tart, things to do with Rhubarb

Jane and Jeremy Strode

Rice or Risoni

Competitions

Our KitchenAid Mixers competition has now closed.

Chef's recipes

Jane and Jeremy Strode

Pistachio and rose petal nougat

Stephanie Alexander

Lemon curd

Jill Dupleix

Italian sausage minestrone

Steve Manfredi

Spicy cauliflower fritters

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Three hot, healthy mains

Sticky toffee pudding

British, 45 mins plus, Dessert

Everyones favourite winter pudding, this time with extra spices. The caramel sauce is easily made on the spot. More...

Quick green soup

Indian, Quick, Contemporary, Healthy, Vegetarian, Wheat free, Nut free, Egg free, Soup

This power-packed dahl soup is made exciting with fried spices, creating lashings of flavor. Serve as a soup or pour over steamed fragrant basmati rice. More...

Rich chocolate tart

French, Quick, Contemporary, Dessert

This simple recipe is from French chef Joel Robuchon. More...

Moroccan honeycomb pancakes

Middle Eastern, 45 mins plus, Contemporary, Dessert

Based on a recipe from Robert Carrier. These yeast pancakes are cooked on one side only and develop little holes like a crumpet - all the better for soaking up the honey and melted butter. More...

Char kroeung

Vietnamese, Quick, Wheat free, Dairy free, Egg free, Dinner

Working for BHP for 20 years doesnt usually qualify you for a job as a chef, but for Cambodian-born Sunny Chung, head chef at Bopha Devi in Yarraville, the change from fitter and turner to cook wasnt so unusual. As a young language student in Cambodia, Sunny often happily cooked for friends and family, but when the Khmer Rouge came to power in 1975, that part of his life ended. After a stint as a cook in a labour camp, Sunny eventually came to Australia as a refugee in 1980. More...

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Fabulous recipes from Australia's top chefs as featured in the Sydney Morning Herald and The Age as well as NZ Cuisine magazine.

Find a recipe

British, 45 mins plus, Healthy, Wheat free, Egg free, Dinner

British, Quick, Finger food

Malaysian, Quick, Wheat free, Dairy free, Nut free, Egg free, Dinner

French, Quick, Contemporary, Healthy, Kid-friendly, Wheat free, Dairy free, Nut free, Egg free, Dinner

Modern, Quick, Contemporary, Dairy free, Nut free, Finger food

French, Quick, Kid-friendly, Wheat free, Nut free, Side dish

Italian, Quick, Contemporary, Soup

British, 45 mins plus, Dessert

Interactive Cook

The Interactive Cook: Ginger Pannacotta

Blogs

Stephanie Alexander

Jane and Jeremy Strode

Competitions

Chef's recipes

Jane and Jeremy Strode

Stephanie Alexander

Jill Dupleix

Steve Manfredi

Recipes by email

Fresh Feeds

Three hot, healthy mains

Most viewed Seafood Recipes

Show me recipes that are...

Wine matching

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